how do me make our

line of doughnuts

Our doughnuts are made in heaven.
The GG pastry chef's create and bake
fresh doughnuts everyday with only
top quality ingredients. We have over
19 different flavours bursting with
heavenly goodness to choose from.
Please scroll across to view them all.

Not a single crumb is wasted. All the
leftover doughnuts are dough-nated
to various charity organisations.

doughnut with wings
classic glazed
doughnut:

as with any collection,
the taste of the product
is judged by its basics -
the sugar-coated
baked doughnut is
that first step.


Chocolate-baked
doughnut freckled with
chocolate sprinkles
to give that double soft
and deep cocoa taste.



house standard:

heavy cinnamon coat
with a honey-crisp
apple filling.




house standard:

classic doughnut heavy
with chocolate.




Lay-down caramel
lies between the
sheets of a sugared
exterior.


A round chocolate
coating is combined
with sweet jam filling
to complete a duet of
classic indulgent
flavours.

Crème Anglaise, a
custard sauce made of
sugar and milk whipped
to 59°c, is bound with
gelatine, tied with
whipped cream and
folded into the mix.


Sweet and tangy
flavours; a rich
dough injected with
the piquant margarita
flavours of Floridian
Key Limes.


Fruity apricot
textures are mixed
into the chocolate
topping to give the
dough a lighter,
more delectable
feel.

A return to days of
old with all the joy
of milk chocolate
sauce topped with
New York sprinkles.
A combination so good,
it's lasted 50 years.


PURE GERMANIC
INDULGENCE:

rich deep vanilla
custard infused in a
sugar encrusted dome.
Sweet and round.


WE PRESENT THE
RECIPE OF THE HOUSE:

a sweet-baked vanilla
cheesecake dome pure
indulgence.



Strawberry-glazed
doughnut, lightly
peppered with grated
Cocos coconut flakes.


HOUSE BLUEBERRY
CLASSIC:

heavy blueberry
injection with a light
caster sugar jacket.


White vanilla
cocoa-coated dough-
nut, peppered with
white milk chocolate
for a deep cocoa taste.



Choc flakes mixed
with fruit-infused
glazing to give a
lighter, tropical taste.



Double choc cookie
crumble sprinkled
over a vanilla cream
coated doughnut.


Rich deep chocolate
custard infused in a
vanilla cream bun.
Sprinkled with a
double choc cookie
crumble.



A sweet raspberry
filling lies between
the sheets of a
sugared exterior.